2026 Princess S65 | 66ft

Command and control

The 2026 Princess S65 combines electronic engine and reverser controls with a third control station in the cockpit. Raymarine chartplotter, GPS and radar equipment, VHF DSC, a Class B AIS transponder and Raymarine control panels at each control station form the navigation suite.

A Seakeeper 18 stabilizer works alongside variable-speed bow and stern thrusters. The fuel system has a total capacity of 4,400 litres.

Open-air deck living

Teak finishes the cockpit, side walkways and upper deck, while the foredeck incorporates a sunbathing area and teak coffee table. An electrically opening roof with shaded glass sections brings adjustable light and shelter to the main social area.

The cockpit combines an L-shaped starboard bench facing aft, a cockpit table, hot-and-cold shower and electrically opening solar cover. A rear gate leads through to the hydraulic bathing platform, and the electro-hydraulically opening garage accommodates a tender or jet ski.

The upper deck is arranged with a bar featuring a sink, 95-litre refrigerator and electric barbecue. Its height-adjustable table and cushions convert the area into a large sunpad, while a bimini adds further shade.

Interior arrangement and comfort

Satin walnut joinery, enhanced interior courtesy lighting and port-side electric windows shape the interior. A side door gives direct access to the starboard walkway, and two movable poufs can serve the saloon, dinette or cockpit.

The accommodation plan comprises two cabins with large double beds, one twin cabin and one bunk-bed cabin. The twin guest cabin converts from single beds to a double, while three shower rooms serve the guest accommodation.

A separate crew cabin includes its own shower and toilet. Reversible hot-and-cold air conditioning extends through the cockpit, saloon, cabins and crew cabin, with towel dryers fitted in the master, port and forward cabins.

Galley and onboard services

The galley is equipped with a ceramic hob, combined oven, grill and microwave, dishwasher, washing machine/dryer and an electrically lifted corner cupboard. Refrigeration is fitted in the galley, saloon and upper-deck bar, complemented by an ice maker.

Deck handling equipment includes an electric windlass with winch, electric aft winches and 80 metres of chain. A telescopic hydraulic gangway completes the boarding arrangement.