1999 Skipperliner USCG Certified Passenger Vessel | 81ft

Dining and guest flow

The 1999 Skipperliner USCG Certified Passenger Vessel arranges its main deck around a private dining setting, with dining space carried throughout the level. A galley sits aft to starboard, with heads directly abaft.

Exterior access is arranged through a starboard-bow door and a port-stern door. Interior stairs forward to port and exterior stairs aft to starboard connect the main deck with the 01 deck.

Gathering spaces across two decks

The 01 deck forms a dedicated gathering area with a full-service beverage bar, alongside space for high-top tables and lounge chairs. Open-air seating occupies the main-deck bow and the aft portion of the 01 deck.

The 02 deck houses the pilothouse above and forward of the bar, separating the operational space from the principal guest areas below.

Hull, machinery and tankage

The steel displacement hull uses direct-drive propulsion. Twin Caterpillar 3208 engines are recorded with 660 hp, and the yacht has three bathrooms.

The yacht carries a 900-gallon fuel tank, a 700-gallon water tank and a 500-gallon holding tank.

Location

The Skipperliner is located in Norfolk, Virginia.